This is the best eggplant recipe I have ever made. My husband and I both love it! Served it over spaghetti. Yummy! I added some oregano and basil to the tomatoes. Also added some parmesan before the mozzarella. The recipe does not say whether to drain the tomatoes or not. I used diced tomatoes undrained to which I had added the oregano and basil. Definitely need to include the tomato juice if using over spaghetti. If I were serving this as a side dish though, I would leave the juice out to make it less sloppy. But it is wonderful as a pasta topping! Will definitely make again and again.

Reviewed On: Jul. 13, 2008