Fantastic, simple, and uses sage! What more could you ask for!

Reviewed On: Jul. 18, 2009

Loved this recipe, esp the sauce. Very similar to Pad Thai. Used cole slaw mix instead of the napa and slice carrots. Cilantro as garnish (like pad thai) Use "normal" onions sliced thin. Sauce could, possible use a little spicing up. The only thing I will do different the NEXT time I make this is a little less peanut butter. I love peanut butter but the suggested amount makes the sauce a little too thick for me. But, for me and DH, seriously great recipe. Maybe Mung Bean Sprouts if you've got some handy.

Reviewed On: May 6, 2009

I LOVED this and so did my family. I made it a little different though. No cornstarch, I had a pre-crockpot(ted) piece of pork that I shredded then heated in some veggie oil, added some frozen veggies, let that sit for about 10 minutes then added the stirred up sauce. Served over brown rice. Delicious. Normally I have to add spice (cayenne etc) to dishes but this was very tasty. Will definitely make again.

Reviewed On: Apr. 7, 2009