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Kim GR
 
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Gardening, Fishing, Reading Books, Painting/Drawing, Charity Work
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Recipe Reviews 5 reviews
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Quick Savory Cranberry Glazed Pork Loin Roast
This is awesome. "Tweeked" the recipe a little by using chopped fresh applies and fresh cranberries & cooking until soft. Added some suger, then rest of ingrediants. My smaill family of 3 ate the whole roast within 24 hours.... thanks so much for this one.

1 user found this review helpful
Reviewed On: Nov. 1, 2009
Italian Dressing Mix
I use this recipe for marinating chicken for the grill. I marinated chicken for around 6 hours in the fridge & the results were better than any grilled chicken I have ever eaten at any restaurant. Used the leftover chicken for salads, sandwiches, etc...thanks so much for this recipe.

1 user found this review helpful
Reviewed On: Sep. 11, 2009
Steph's Zesty Sweet and Sour Meatballs
These were terrific as appitizers. However I doubled the recipe and pureed the pineapple and added extra canned pineapple juice, and used very little worchester sauce. I made the pineapple "sauce" into a light glaze (with cornstarch). Thanks for the recipe...I will make again.

4 users found this review helpful
Reviewed On: Sep. 11, 2009
 
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