FANTASTIC!!! This was really good, but I did make a few minor changes to it just for my preferences in the steak department. I LOVE marinating, so I let the steak marinate for a really long time. I tripled the amount of whiskey (for my benefits =]) and then added two 8 oz cartons of buttermilk and then about a cup of milk. I added 6 TBSP of salt and 5 bushles of parsley. As you can see, I was cooking for a lot of people. I then took 2 tomatoes and held them over the steak and squeased them in my fists. WOW it was so goooood. Finally I cooked it for only 2 minutes on each side and left it really really rare, so much that blood literally was squirting when I cut into my piece. DELISHHH! Try all of my changes and you will be amazed!

Reviewed On: Jul. 14, 2008

I d-e-s-p-i-s-e-d this recipe. The spinach was a mess of goo. It was mushy. I dont think the pork needed to cook that long, I had to take mine out way early because it was drying out. I followed the recipe to the dot and it was extremely disapointing. I will NEVER try it again.

Reviewed On: Jul. 14, 2008

YUMMM!!! This was a really delicious recipe. It was really moist and fabulous! I am a big fan of making simple white cakes and this one is definately a keeper! It is really simple and by the time I set it on the table, my guests devoured it in about 10 minutes. I then had to make a second one and decided to make this one a layered cake so I ended up making two of them and layered them with a mild flavored mocha frosting. DELISHHH! I topped it with some coconut and was ready to go. It is perfect for a party or even just to fulfil a sweet craving. I loved it and so did everyone that tried it!. **I added about a TBSP and a half of milk to it and I think it really helped keep it moist and a bit less dense. **

Reviewed On: Jul. 14, 2008