Followed recipe as is...turned out way too thin. Not like any bars pictured. I, too, reduced oven to 350 for crust and baked for 15 minutes. Then added filling, baked for 20 minutes and got really brown and dried out. Will try again, but with other reccomendations. Sorry, but this recipe needs some work.

Reviewed On: Feb. 20, 2009

This cake was really good, moist and not too dense. The filling on the other hand never got to the "whipped cream" stage...I even added extra flour to try and thicken it. Next time I will use my mother's icing recipe that is similar to this one...1 stick butter, 1/2 cup shortening, 1/2 cup milk, 4 heaping tablespoons flour, 1/2 tsp. vanilla, 1 cup regular white sugar. Put all ingredients in bowl and beat on high until sugar dissolves. Thanks for a good cake recipe...will be making again.

Reviewed On: Jan. 20, 2009

YUMMMMMY...not a cheesecake in the sense, but delicious just the same. Nice, creamy texture and good cream cheese taste...and very simple and quick to make. Didn't have any fruit to add to it, but I did use a chocolate cookie crust. If you're looking for something quick and easy to satisfy your sweet tooth, you just found it. Will be making this one again. Thanks for sharing.

Reviewed On: Dec. 3, 2008