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Brownsfan Beth
 
Home Town:
Living In: Chippewa Lake, Ohio, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Kids, Quick & Easy
Hobbies: Sewing, Needlepoint, Gardening, Biking, Walking, Reading Books, Music
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Recipe Reviews 3 reviews
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Italian Sausage and Zucchini
I made this without the tomatoes. Instead, I added some olive oil while cooking the zucchini and squash. Heated it through with some penne regate pasta. Will make again.

0 users found this review helpful
Reviewed On: Nov. 5, 2009
Buffalo Style Chicken Pizza
This is fabulous!! I used homemade pizza crust, Ken's Marinade Buffalo Wing Sauce, ranch dressing (we don't like bleu cheese) and added cheddar cheese, too. Will make again and again and again . . .

0 users found this review helpful
Reviewed On: Nov. 5, 2009
Sweet Corn Cake
I LOVE this recipe!! I doubled all ingredients in recipe but used some other comments to help--used only 1/2 cup butter, AP flour for the masa harina, omitted the water and heavy cream, used a 14.75 oz. can of creamed corn (didn't need to pulse in food processor). I also wanted to make in the crockpot, since I was lazy and didn't want to heat the oven in July. I cooked the mixture in my 5 quart crockpot for 4-5 hours on low, and it turned out perfectly!! I will certainly make this one again!!

3 users found this review helpful
Reviewed On: Jul. 13, 2008
 
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