Delish!! My husband loved this. It will become a part of my regular rotation. Based on some reviews that the dish was a bit runny, I reduced the chicken stock from 4 cups to 3 1/2 and drained the tomatoes. I also added turkey sausage and some cayenne pepper. Finally, I had cooked shrimp instead of raw, so I added them 10 minutues before I took the dish out of the oven.

Reviewed On: Dec. 24, 2008