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Salmon With Green Fettuccine
I loved this recipe. Of course I tweaked it. Becasue I am not a big fan salmon I used cod . I baked the fish and served it over the noodles and sauce. I also used some olive oil, butter, salt, Cajun seasoning, lemon pepper on the fish. I used a little half and half in the sauce. I used a vidalia onion so the sauce turned out a little sweet.
1 user found this review helpful
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Reviewed On:
Mar. 19, 2006
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