Excellent recipe. Tastes like you cooked for hours. A treat on a weeknight! Made the recipe as stated and comes out delicious every time. I've made in three times in the last month! Eveyone loves it!

Reviewed On: Mar. 23, 2009

I have used this recipe for about seven years at my annual Christmas cocktail party. All of my guests look forward to it every year. I serve it with the sauce from another recipe "beef tenderloin with horseradish sauce". The guests dip the meat right into the sauce as they are served. It's out of this world!!!!

Reviewed On: Aug. 1, 2008

I recently made this for a fourth of July picnic. It was great! People raved about it. I did put a bit more sugar into the blueberry mixture but other than that followed the recipe as it was stated. More than one person asked me for the recipe. This one is a keeper! It's also extremely easy!

Reviewed On: Jul. 10, 2008