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Grandma's Green Bean Casserole

Reviewed: Dec. 9, 2009

Excellent side dish! I used frozen french cut beans from trader joes. I mixed some cheese throughout. I also substituted fried onions instead of crackers (personal preference). It was a big hit. Thanks for the recipe.

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Gourmet Sweet Potato Classic

Reviewed: Nov. 28, 2009

Delicious...great recipe!! I did cut down sugar to 1/4 cup after reading the reviews. It was perfect. I made it the night before Thanksgiving, refrigerated it, and finished it 30 minutes before dinner.

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Banana Cake VI

Reviewed: Sep. 18, 2009

Excellent, moist and delicious. At first my husband said he didn't want a piece. Then he tasted a piece of mine and he had to have his own gigantic piece. I did not change anything. It took exactly an hour to bake. Thanks for the recipe!

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Penne with Spicy Chicken Sausage, Beans, and Greens

Reviewed: Jun. 3, 2009

Delicious and very flavorful. My husband loved that it had protein and pasta and veggies all in one dish.

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My Kid's Favorite Pork Chops

Reviewed: Feb. 11, 2009

Not bad. Pork chops were very tender after 2 hours of cooking but sauce was nothing special.

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Coconut Shrimp I

Reviewed: Dec. 26, 2008

AWESOME!!! I did not change a thing. I refrigerated the shrimp for an hour before cooking. Served with a strawberry dipping sauce that I tried at a restaurant (mix strawberry jam with water and whisk it until it looks thin enough to dip). Thanks for the recipe.

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Remoulade Sauce a la New Orleans

Reviewed: Dec. 26, 2008

Excellent sauce. Made for Christmas eve and everyone loved it. Served with crab cakes.

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Pumpkin Crunch Cake

Reviewed: Dec. 1, 2008

What a hit for Thanksgiving!! I wasn't sure what it was going to turn out like but it was really like a pumpkin cobbler. Much tastier than pumpkin pie. I only used one cup of sugar and I toasted the pecans in butter before putting them on. Cooked for exactly 60 minutes. Thanks for a great recipe.

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Asparagus Wrapped in Crisp Prosciutto

Reviewed: Aug. 14, 2008

Great recipe, but I took the advice of others and used only 1/2 slice of proscuito per spear. It would have been too salty otherwise.

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Swiss Chicken Casserole II

Reviewed: Aug. 14, 2008

Good recipe. I added cream of mushroom soup, green beans, and peas. I also browned the chicken and cut it into cubes. Halfway through I mixed the casserole otherwise the stuffing would have been very dry.

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Balsamic-Glazed Salmon Fillets

Reviewed: Aug. 14, 2008

The glaze made the salmon very moist but did not add too much flavor.

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White Sangria

Reviewed: Aug. 8, 2008

Excellent drink! I made this for a surprise 40th bbq and it was a hit. I added more fruit...limes, apples, raspberries (at the end). I also changed the cognac to brandy because it is a lot less expensive. Thanks for the recipe.

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Chicken Cordon Bleu II

Reviewed: Aug. 7, 2008

Yum!!! I added salt and pepper to the chicken before the flour. I wanted to double the sauce so I made the following changes. I browned the chicken using 3 tablespoons of butter and 3 olive oil. I used 1/2 cup of white wine and 1/2 cup chicken broth. I slowly whisked in 1 and 1/2 cups of heavy cream with 2 tablespoons of cornstarch. The sauce was delicious. My family loved this meal. Thanks for the recipe!!

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Broiled Tilapia Parmesan

Reviewed: Jul. 10, 2008

Excellent and quick!!! My husband and I loved this meal. I wasn't sure what to do with the tilapia I bought but this was great. Just made a few changes: I used fresh basil instead of dried. I used garlic powder not celery salt. I baked it for 20 minutes at 450 degrees. I also put Old Bay on the fish and in the mixture I added a pinch of paprika and 1/2 cup of bread crumbs. I will add this to my regular recipe collection.

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