This was fairly easy and quick, but not my favorite. I used a food processor to chop up the vegetables, which made it easier. Next time I will add some vegetable stock to the vegetables to make sure they do so more evenly. I used cayenne pepper because I didn't have any chili powder and it was way too spicy for me, so I had to add cheese and sour cream to counteract this (which made it more palatable but considerably less healthy). It definitely needed some form of salt to counteract the spice. My boyfriend, who much prefers meat, enjoyed it, though.
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