This was fairly easy and quick, but not my favorite. I used a food processor to chop up the vegetables, which made it easier. Next time I will add some vegetable stock to the vegetables to make sure they do so more evenly. I used cayenne pepper because I didn't have any chili powder and it was way too spicy for me, so I had to add cheese and sour cream to counteract this (which made it more palatable but considerably less healthy). It definitely needed some form of salt to counteract the spice. My boyfriend, who much prefers meat, enjoyed it, though.

Reviewed On: Sep. 28, 2009

I loved this meal! I used feta instead of cottage cheese for taste preferences and I added some fresh spinach and extra artichokes for more vegetables. I added fresh basil and extra garlic. I used egg noodles instead of spaghetti for more protien. If you make it with regular pasta, I recommend a short noodle instead of spaghetti.

Reviewed On: Sep. 28, 2009

I took the advice that others have written (thank you!) and added oregano, basil, and crushed red pepper. I substituted regular tomatoes for grape tomatoes, which I added at the last minute (if you cook them as long as you cook everything else they will be mushy). I also put in significantly more feta than the recipe recommends. With these changes, it was extremely delicious.

Reviewed On: Jul. 10, 2008