I used this recipe for a party we had on Saturday and got rave reviews for the pork. I made a couple of tweaks to the recipe and cooking method--first off, I used a 10.25 lb Boston Butt pork shoulder with the bone in and a 6.92 lb boneless pork shoulder. I marinated the meat overnight turning it 3 or 4 times before grilling it. I preheated the grill to about 350 degrees and using a big foil pan, I cooked the pork in the foil pan. I started off the first hour (turning after 30 minutes) just letting it cook in its own juices. After an hour, I poured the marinade in and cooked it in that turning once and hour. Total cooking time was about 4 1/2 hours. I kept the temprature between 325 - 350 the entire time. When we pulled it off, the meat was falling off the bone. Not only that--the taste was marvelous. I will definitely use this recipe again.

Reviewed On: Jul. 21, 2008