cook's profile


KayandBruce
 
Living In: Daphne, Alabama, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies: Hiking/Camping, Boating, Walking, Fishing, Reading Books, Music, Painting/Drawing, Charity Work
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KayandBruce
About this Cook
Bruce and I have been married a little over two years. We love to shop and cook together. We take turns but mostly team up in the kitchen.
My favorite things to cook
Anything quick and easy. We experiment alot with the recipes on this site.
My favorite family cooking traditions
My family is pretty simple with their cooking style (salt and pepper)Bruce's dad loves to grill out and is pretty good. My mom makes a real good quiche.
My cooking triumphs
Chicken or pork marsala, mac & cheese, grilled pork loin
My cooking tragedies
I can really screw up a steak. I leave that to Bruce. I'm also famous for dropping things and just making a mess in general.
Recipe Reviews 10 reviews
Mushroom and Swiss Chicken
This was pretty good. I cooked the mushrooms 1st in a skillet with some olive oil and the vineger and made a sauce on the side (my husband has to have a gravy) with a little broth and wine and some wine vineger thickened with cornstarch.

8 users found this review helpful
Reviewed On: Jul. 10, 2010
Broiled Tilapia Parmesan
We LOVED this!! I have tried a dozen tilapia recipes from this site but this one blew them all away. My husband says he gives it a 4 since he's not a big mayonaise lover though he admits it didn't taste like mayo at all.

0 users found this review helpful
Reviewed On: Apr. 25, 2009
Cheddar Spirals
I love this!! I add 1 tablespoon of dry mustard and a few splashes of worsestershire and just leave it on high for an hour or so. I also cut the whole recipe in half but use the whole can of soup. It's too much for just my husband and myself. I think the extra soup keeps it from drying out on high.

14 users found this review helpful
Reviewed On: Feb. 28, 2009
 
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