I made this for my son's 17th bday for the family and this was fantastic. My son is a amateur pastry chef and I was worried about his critical taste buds; no worries here! Amazing!! This cake does get better and better with time in the fridge.

Reviewed On: Jun. 5, 2009

I love peanut butter asian sauces. This one did not work for me!!

Reviewed On: Mar. 3, 2009

I had to go to a local Mexican grocery store (there are not that many here in Virginia Beach, Virginia!!) to find the linguica. But I'm glad I pursued it; the linguica really made a difference. I think if I had given up and substituted it for regular sausage I would have missed out on all the wonderful flavor it add to the stew. The only change I made was less potatoe's; 3 lbs was a ton!! Plus I had to add 1 cup of water to make it stew like; otherwise it would have been more like a casserole.

Reviewed On: Nov. 22, 2008