This was a good base recipe. I did make a few changes. Only cooked 4 chops. So I used 2 eggs, and about 3/4 c of flour and still had some leftover. Also, I added some lawrys seasoned salt and black ground pepper (little bit), to the flour mixture. Also I just eyeballed the seasonings in the bread crumb mixture. Which in my case was half cheese crackers and half saltine cracker. All gluten-free since I do have Celiacs. I did like others recommended and pan fried first. Then I baked but used diluted chicken stock instead of just plain water on the bottom of the pan. My boyfriend LOVED them. Said it was delicious and very juicy and tender. Will definitely make again! Thanks for the recipe. PS..4 stars only because the breading came out rather soggy. But I suspect that was more my error then the recipes.

Reviewed On: Nov. 4, 2009

It was delicious!! I eyeballed the brown sugar, and added about a tablespoon of mustard. I don't think we could have eaten the meatballs any faster!! Nice little zip to it and a good sweetness as well. Might consider adding a bit of vinegar next time.

Reviewed On: Jul. 9, 2008