I followed the recipe just about exactly (though I'm inclined to use milk chocolate chips these days instead of semisweet) and these turned out great! So moist and cake-like and yummy fall tasting!

Reviewed On: Oct. 8, 2009

I don't think I'd made this recipe again. I found the flavor of cumin (which makes me think of Mexican food) odd with the creamy alfredo sauce. It just didn't go. On a recipe card the dish looks great, and I did find it quite easy to make, but the flavors didn't work for me.

Reviewed On: Sep. 23, 2009

These potatoes were good/very good, probably 3.5 stars but I will give them the benefit of the doubt with 4. Next time, I'd use either more garlic cloves or chop them up a bit, as the final product seemed to be lacking in enough garlic flavor. Also, 1/4 cup of the Parmesan cheese can easily be doubled if you're into that sort of thing (cheesy potatoes - i am). I'll make these again and just use more garlic.

Reviewed On: Sep. 21, 2008