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NonnyMouz
 
Member Since: Jul. 2008
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eggplant & tomato sauce
Recipe Reviews 4 reviews
Eggplant and Zucchini Casserole
I found that I had to add a significant amount of seasoning to the dish: rosemary, thyme, garlic, salt, pepper, and oregano. I also added a bit of Parmesan cheese. I used about half of the stuffing to make it healthier, and low-fat/2% cheese. It wasn't bad, but it seemed like something was missing?

0 users found this review helpful
Reviewed On: Aug. 1, 2009
Sweet Potato Casserole II
This was great! My family doesn't like the sweet potatoes with marshmallows, so since they weren't here, I wanted to have it. I resized the recipe smaller, subbed skim milk for the orange juice, and used Splenda brown sugar. I also left the skin on the potatoes and baked them instead of boiling. It took longer, but it was wroth it! Yum!

0 users found this review helpful
Reviewed On: Nov. 27, 2008
Smoked Salmon Quesadillas
I made this recipe this evening after purchasing one of those envelopes of smoked salmon from Chicken of the Sea. It was absolutely delicious, and I'm sure would had been better with a better quality smoked salmon. I did make some changes: whole wheat tortillas from Whole Foods (they bake them while you watch!), fat free cream cheese, low fat feta (instead of swiss), and fat free plain greek yogurt (out of sour cream). Awesome! I will definitely recommend this again, especially for anybody who chooses to follow a lower/healthier carb diet or those who have medical challenges that require such a diet.

8 users found this review helpful
Reviewed On: Jul. 14, 2008
 
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