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Eggplant and Zucchini Casserole
I found that I had to add a significant amount of seasoning to the dish: rosemary, thyme, garlic, salt, pepper, and oregano. I also added a bit of Parmesan cheese. I used about half of the stuffing to make it healthier, and low-fat/2% cheese. It wasn't bad, but it seemed like something was missing?
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Reviewed On:
Aug. 1, 2009
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