Very good recipe, I wouldn't substitute the corn flake crumb for bread crumb, personal opinion. I added poultry seasoning to the bread crumb mixture. I also added white wine to the sauce. However, you really don't need the sauce. The chicken is juicy, moist, and flavorful enough without it. I served this dish w/ red potatoes and sugar snap peas. Oh, almost forgot to mention, my boys do not like Swiss so I substituted provolon and munster. I'll definitly make this again, think I might try Black Forest ham next time.

Reviewed On: Nov. 15, 2007

This salad is very easy to make and was a big hit. I omitted the fresh rosemary, and used more honey b/c the vinaigrette tasted to tart for me. I will make this salad again but I would woulnd't use red wine vinegar, only balsamic and I would add more garlic. This salad would make a wonderful main dish, served w/ fresh bread!

Reviewed On: May 29, 2007