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Chunky Potato Soup
This is a great, super easy recipe! I was craving some bacon-like flavor but didn't have any, so we added in a few chopped hot dogs, it was so good. I also left the skins on the potatoes (I used french fingerlings) - it added a nice color to it. Tossed in some peas as well - fabulous recipe, very adjustable.
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Reviewed On:
Jan. 24, 2009
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