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miranjamin
 
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Member Since: Jul. 2008
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Pecan Pie V
This is FANTASTIC. I read the rest of the reviews and the slight changes I made were: 1) toasted the pecans ahead of time (350 degrees for 9 minutes), 2) add shelled pecans on the top, and 4) baked at 350 for 15 minutes and then reduced to 300 for 50 minutes.

6 users found this review helpful
Reviewed On: Nov. 14, 2009
Roasted Red Potato Salad
I have NEVER in my entire life had a potato salad that I would eat more than the obligatory two bites ..... until I made this one. It is sooo good. I have actually made this twice in the past month and both times, my husband and I were fighting over who got the last bite. This really is the best potato salad you will ever have.

2 users found this review helpful
Reviewed On: Jun. 22, 2009
Crispy Orange Beef
So Good!!

0 users found this review helpful
Reviewed On: Apr. 16, 2009
 
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