I don't know what I did wrong but this sauce did not have the thai flavors I was expecting. It just tasted like peanut butter. And although I normally love peanut butter on most anything, I did not like this recipe at all. I ended up ordering a pizza instead.

Reviewed On: Oct. 21, 2008

I used 4 lbs. of chicken quarters (bone-in, skin on) so I increased the amount of lemon juice and water. I didn't have dried oregano, so I substitued a mix of dried italian seasoning, poultry seasoning and lemon pepper. Overall, great flavors. I made enough chicken to use the leftovers in empanadas the next day. Great recipe!

Reviewed On: Aug. 7, 2008

I made this salad for a family get together and everyone loved it. I added celery and fresh red onion to the salad (instead of dried onion) and it tasted great. I also used a little more than 1 cup of cucumber. I substituted red wine vinegar for the white wine vinegar. I also followed the recommendations of one of the reviewers and whisked the vinegar, oil and mayonaisse together. The cheese and the ham really added an extra layer of flavor to the salad.

Reviewed On: Jul. 12, 2008