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Chicken In Basil Cream

Reviewed: Aug. 2, 2009

Excellent! I used light cream and doubled the recipe for the sauce. I poured it over steamed brussel sprouts and bowtie noodles. Fabulous!! I will definitely make it again.

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Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Reviewed: Jul. 14, 2009

Good recipe. Used milk instead of heavy cream because it was what I had. Cream would definitely help it out. Rather mild but a good middle of the road dish that my whole family liked.

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Marinated Flank Steak

Reviewed: Jul. 11, 2009

I marinated it for 6 hours. I grilled some red onions and asparagus that I brushed with olive oil, fresh ground pepper, and sea salt. My husband loved the steak with onion all in one bite.

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Peanut Butter Chicken

Reviewed: Jul. 10, 2009

My husband loved it. We added some lime juice and a bit more red pepper flakes. Next time I might try a bit of ginger as well.

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Shrimp and Feta Cheese Pasta

Reviewed: Jul. 6, 2009

I followed the recipe fairly closely and it turned out well. The flavors are not very strong so next time I would try to add more spices or use fresh ones. Overall a good, quick meal.

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EZ Peanut Butter Pie II

Reviewed: Jun. 24, 2009

It's a bit heavy but can't be any easier or tastier! We like a lighter pie but this was fabulous in a pinch.

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French Toast Bake

Reviewed: Jun. 24, 2009

This was very soggy on the bottom and too crunchy on top. I followed the recipe exactly.

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Anthony's Lime Chicken with Pasta

Reviewed: Jun. 24, 2009

My husband said it was the best thing I'd made in awhile. I cook a wide variety of things so this was quite a compliment. I did use the juice of 2 limes rather than the whole lime and I used a can of diced tomatoes with basil, oregano, and garlic. My kids (12 and 8) also loved it. This will be a staple from now on.

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Grilled Ham Steak

Reviewed: Jun. 24, 2009

This was great. My steaks were smoked so I needed to reduce the grill time to 5 min per side. I used apple butter instead of preserves, as someone else did. I also substituted 1/2 stone ground mustard and 1/2 dijon mustard for the prepared mustard. It was fabulous. Use the leftover sauce on the ham. Everyone loved it.

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Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair

Reviewed: Jun. 17, 2009

Good recipe. I added 2 cloves of garlic, fresh basil, salt, and pepper and sauteed them with the sundried tomatoes. Instead of broccoli, I used asparagus and cooked it with the shrimp. Added fresh lemon juice and parmesean cheese just before serving. My 12 year old son and husband loved it.

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No Bake Peanut Butter Pie

Reviewed: Apr. 10, 2009

This was fabulous. Not too heavy and full of peanut butter flavor. I melted semisweet chocoloate chips and peanut butter chips and drizzled both over the top. I also used a graham cracker crust. This will be a keeper!!

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Chicken Breasts in Caper Cream Sauce

Reviewed: Mar. 5, 2009

This recipe was fantastic. I used light cream and doubled it as many of the reviews mentioned. I served it with steamed broccoli and penne pasta. My husband and kids loved it. Next time I would try fresh garlic but otherwise it was delicious.

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