The gravy was good, but I didn't care for the dried beef. I won't make this again.

Reviewed On: Feb. 13, 2009

I'm terrible when it comes to making anything with yeast and where there is kneading involved, but this turned out great. Had to add a little extra flour during the kneading process and I kneaded for 15 minutes. I used a packet of quick rise yeast and followed the instructions for the shorter version (not the overnighter)

Reviewed On: Feb. 7, 2009