These are delicious! I made them tonight and loved them! Note, if you elimate the apples in this recipe like I did for one muffin, it will rise considerably and look much much nicer then the ones with apples in them. Next time, I'll also try cutting the apples smaller. I made them into about 1 1/2 cm cubes but they were a little too big for my liking. If you omit the apples all together, they are fantastic! I make them for breakfast all the time now! ^.^

Reviewed On: Jul. 14, 2008

These didn't turn at well at all for me. I followed the other reviews instrustions and made it a full cup of milk. Also, I added a tsp of vanilla extract along with 1/4 a cup of brown sugar in addition to the 1/2. When I pulled them out of the over, I allowed them to cool for 10 minutes before trying them. They still were not done even after the 10 minutes I let them sit with the 20 minutes of baking time. The toothpick came out clean but the inside was looked like it was still raw. [although it was not 'wet' like batter]They didn't rise at all for me. Maybe it was the stuff I added in but it seemed to have worked for other people but it just didn't for me. I would not try it just to be on the safe side.

Reviewed On: Jul. 13, 2008

These muffins came out delicious!! I used up three banana's that were getting too ripe for this. I used 1/3 cup of oil instead of the butter and I also used brown sugar instead of white in the muffins. Another alteration I made was using some leftover cinnamon topping from a Krusteaz Cinnamon Crumb Cake I had to top the muffins instead of the homemade one. Note that the muffins are extremely moist!!

Reviewed On: Jul. 13, 2008