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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Easy Key Lime Pie I

Reviewed: Jul. 26, 2009
Never made key lime pie before, or tasted it. My dad loves it so we made it for Fathers' Day. It was a hit. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 23, 2008
Served this as dessert, not an appetizer or snack as stated in the description. My family and I all loved it, except for my picky little sister. I didn't have good raspberries, so I just left those out and used the same amounts of everything else. It ended up fine, though. The cinnamon chips were good too...nice and crispy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Buttery Cooked Carrots

Reviewed: Jul. 23, 2008
My family doesn't like cooked carrots, only I do. I made these & I liked them a lot. My mom, who REALLY hates carrots, said they weren't that bad, and so did my dad. My picky little sister didn't like them. So, it just depends on taste, I guess. They were sweet, which was really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Jul. 21, 2008
My mom and dad both looooooooooove snickerdoodles, and so I made these, and they were a hit! They were fairly easy, and oh-so-tasty! I will definitely make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Mexican Cookie Rings

Reviewed: Jul. 21, 2008
Wow these cookies rock! My friend and I were bored, so we decided to make these, and we both loved them. My family liked them a lot too! I don't understand how they're Mexican, but they'd be great for Spanish class...yummy & fast. Also, I had all the recipes on hand, which was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Angela's Easy Breaded Chicken

Reviewed: Jul. 21, 2008
This recipe is great! I wanted to give my mom a break, and we all loved it! This recipe has it all-it's fast, I had all the ingredients on hand, & even my little brother & sister(who are both very picky & were skeptical about the meal) liked it! Thanks for such a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Italian Rice Balls

Reviewed: Jul. 21, 2008
One of my favorite Italian restaurants serves rice balls, & I love them! I was so excited to see this recipe. My family was having spaghetti tonight, and I thought it was the perfect time to try making these.It was nice that we had all the ingredients for them...no produce or weird ingredients. I added a clove of garlic. I was running low on time, so I only refrigerated the rice mixture for 50 minutes, and I baked the balls in an oiled pan instead of frying them, because baking is more healthy. They were a litte crumbly, but that was probably because of not refrigerating them long enough. I should also have put more breading on them. Overall, they were great, & they taste almost the same as the restaurant!
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