Needed some salt, but otherwise pretty good and very easy. It is very good though. My husband said it would be nice if there was something green in it (spinach or asparagus) and more garlic.

Pretty good! It will definitely give a little zing to your salad. I will probably make it again.

Excellent cookies! Really soft. People have told me that they don't like ginger cookies, then eat one, and rave about how good they are! They disappeared before the Rum Sugar Cookies in my office. I absolutely love these cookies!

I wouldn't go so far to say these taste "just like egg nog". They are very good, and are very similar to my great-grandmother's egg nog cookie recipe. I have only done one batch, and have not yet done the icing. Will try the icing too.

I have been searching for the perfect egg nog cookie recipe for 6 years... and I this is by far my favorite. I have made 2 batches. The dough comes out beautifully. I think next time I make it I will use rum flavoring instead of the vanilla flavoring in the cookie. I did mix the flour in with my KitchenAid on Stir, and baked on parchment paper, and they baked beautifully. I did modify the filling recipe a little. I used 2 tsp. rum flavoring, 2 tsp milk, and 1/4 tsp. of nutmeg, (probably an extra tsp of powdered sugar as well). It makes this frosting taste just like egg nog. So delish! This recipe has won a place in my annual holiday "must have" cookies.