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Corn Tortilla Quiche
My mom made this, but she used 5~ 10" flour tortillas instead of the corn. It was awesome! She served it with Pico De Gallo (salsa) on the side. She baked it for 55 minutes at 325 degrees.I am going to make this.. but I think I am going to try using whole milk or half and half instead of whipping cream. This recipe is a keeper for sure!
1 user found this review helpful
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Reviewed On:
Oct. 3, 2009
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