My mom made this, but she used 5~ 10" flour tortillas instead of the corn. It was awesome! She served it with Pico De Gallo (salsa) on the side. She baked it for 55 minutes at 325 degrees.I am going to make this.. but I think I am going to try using whole milk or half and half instead of whipping cream. This recipe is a keeper for sure!

Reviewed On: Oct. 3, 2009

I like fried chicken with a crisp crust. Next time I will kick up the oven temp a notch or two. I should have read the reviews before I tried it. It was good and a keeper for sure.

Reviewed On: Aug. 22, 2009

This is a great recipe and so versatile. My family and friends loved it. They are now sharing it with others and they also get great responses.

Reviewed On: May 4, 2009