By far one of the best tasting refried beans I have ever ate...and I LOVE refried beans. Whenever I go to restaurants I would feel guilty eating them because of the content of lard and cheese they have. This recipe makes the bean taste like the ones with the lard and cheese without the guilt. For that cheesy texture I added more liquid in the end. BEST BEANS ever, thanks Claude

Reviewed On: Sep. 24, 2008

Great recipe, this was my first time making scallops so I wasn't very confident on how it would turn out. Followed the recipe but since my scallops were really large I split them into two pieces and continued following the recipe except that I dipped them in butter and rolled onto mixture instead of pouring butter and mixture above the scallops. I wanted the whole scallop covered in the batter, it came out delicious and will make again soon

Reviewed On: Sep. 1, 2008