Excellent recipe! It is now one of our very favorite vegetable recipes! I left out the white sugar, and I used garlic powder (was out of fresh garlic). I was so anxious to try this recipe, and the first time all I had was frozen green beans, and it was still excellent. After that, I have used fresh, but I think it was just as good with the frozen. Thanks so much for this very tasty recipe!

Reviewed On: Apr. 26, 2009

Very flavorful recipe! My entire family and neighbor thought it was wonderful! Instead of the bread crumbs, I used 3/4 cup oatmeal (healthier) and 1/2 cup milk (since some reviewers said it was slightly dry). I will make this very often, and it was so EASY! Excellent recipe!

Reviewed On: Mar. 6, 2009

Excellent tasting meal and the potatoes were exceptional (the carrots I added too). I used turkey tenderloins (2-3/4 pound ones) and doubled the recipe. Since I did not have rosemary, so I used poultry seasoning in its place. I also added carrots (don't slice carrots thin or they will burn) with the potatoes. I only had about four hours to marinate, but the taste was still wonderful! My entire family loved this meal, and I plan to make it many, many times.

Reviewed On: Feb. 1, 2009