This is just what I was looking for! This was my first time making potato salad so I was nervous, but it came out wonderful! I don't think I changed anything in this recipe. My only suggestion is to make sure your potatoes are good and cool before peeling and cutting. I made the mistake of not waiting long enough and thought I was going to end up with potato mush, but after putting the potatoes in the refrigerator they hardened up nicely instead of being mushy. I will make this again!!!

Reviewed On: Aug. 12, 2009

I thought this wasn't bad. If I make this again, I would add some extra veggies. Something along the lines of carrots and corn. It's nice to toss it all in the crock pot and not worry about "What's for dinner?"

Reviewed On: Jul. 21, 2009

This was very good and soooo easy to make. I followed the recipe exactly and will do so again. My husband thought this was FANTASTIC.

Reviewed On: Jul. 21, 2009