Based on the comments in this recipe, i reduced the amount of lemon juice to 2T, but it was still very sour. It might have something to do with the type of lemon i used, as some lemons are more sour than others. Will further reduce the lemon Juice used next time. The hollandaise sauce was wonderfully creamy but light at the same time. Was relatively easy to make. Would Definitely recommend this recipe to anyone who is making eggs Benedict for the first time. Had a blast.
Date Posted: Nov. 24, 2010
Cooks I Like
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Read our allrecipes.com blog