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RobinM
 
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Indian, Southern, Middle Eastern, Mediterranean, Gourmet
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Rotisserie Chicken
About this Cook
My favorite things to cook
Slow smoked beef ribs, potatoes, steak, lasagna
My favorite family cooking traditions
Poochchala(???) and homemade noodles for Christmas
My cooking triumphs
Any steak that has passed before me :)
My cooking tragedies
Anytime I cook for myself. I'll sometimes feel a little adventurous and get ideas that I feel will be brilliant, but then.... not so much. But that gem once in a while makes it all worth it. When cooking for others I'll only use what I know works
Recipe Reviews 1 review
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Rotisserie Chicken
Yery good. Made a nice crispness to the skin. But I felt it lacked some flavor. So on the 2nd try I added some Brie cheese under the skin around the breast and then stuffed the cavitey with lemon wedges, thyme, basil, and onion wedges. Added a full burst of flavor this time. But with the Brie cheese in there it made it rather oily on the outside, So you'ld just have to either omit the cheese or the butter baste.

9 users found this review helpful
Reviewed On: Jul. 14, 2008
 
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