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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Day-After-Thanksgiving Turkey Carcass Soup

Reviewed: Dec. 5, 2009
This is a great base recipe. I added a lot more variety with my vegetables and used a wild/longrain rice combo. I did have some trouble getting all the bones, but I suppose that comes with the territory.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Crustless Spinach Quiche

Reviewed: Jul. 18, 2009
Used cheddar and green onions instead (as that's what I had on hand)and still delicious
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Simple Time Pork Chops

Reviewed: May 12, 2009
Yummy, but kind of greasy with the bone in loins. Added several spices etc and melted the butter and mayo together as well. Will update about leftovers...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

No-Peek Beef Stew

Reviewed: May 9, 2009
Used a bag of steamfresh garlic peas and onions. superb!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.47 star rating.

Balsamic Dijon Dipping Sauce

Reviewed: Apr. 25, 2009
Use this as a marinade! I omitted the sugar (I have the opposite of a sweet tooth), added a Tb of butter, and used it to soak some boneless pork ribs. It was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Mom's Smoked Salmon Fried Rice

Reviewed: Apr. 18, 2009
This was perfect. I halved the recipe and added mushrooms and a dash of soy sauce and then enjoyed dinner. Thanks :)
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Marlene's Hash Brown Supreme

Reviewed: Apr. 12, 2009
This was great but I had to use way more potatoes, which may have been because I used shredded instead of cubed. I omitted the green pepper, just because I didn't have any but in the end this was spectacular.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Meatloaf Muffins

Reviewed: Mar. 28, 2009
These were a great base! But I did cream of asparagus, added garlic, followed the recipe, and added shredded parm because I'm a cheese addict :)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Fried Egg Sandwich

Reviewed: Mar. 15, 2009
Also added a couple pieces of thinly sliced ham to this tasty sandwich
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.

Creamy Swiss Chicken Casserole

Reviewed: Mar. 10, 2009
I won't even go into how many changes I made just based on what I did and did not have on hand. Basically, this is a great idea that will turn out good even if you do make a bunch of changes and it's nice to have such a versatile dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Easy Bake Fish

Reviewed: Mar. 7, 2009
This was a very layered flavor, but I don't have much of a sweet tooth so I would cut down the honey next time. I made it with cod, cajun mustard and followed other advice and cooked it in foil for 25min at 350.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Golden Pork Chops

Reviewed: Feb. 26, 2009
Used cream of onion (what I had on hand) and the recommendations of the reviewers and this was great. Would definitely use cream of mushroom next time, the onion was a little sweet, and served it over rice which was perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Baked Scallops

Reviewed: Feb. 26, 2009
This was good, definitely needed to go over rice though. I made it without the breadcrumbs, which might have served the same purpose as the rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Parmesan Chicken II

Reviewed: Jan. 29, 2009
This was definitely good. I only had a little ground parm, so I used shredded and it was still great. Per other suggestions, I used garlic salt, pepper, and whole wheat panko bread crumbs. This was quite easy, and good for leftovers too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Chicken Spinach Quiche

Reviewed: Jan. 20, 2009
The only change I made was that they only had mini-pastry crusts at my store so i used them. No matter what, this recipe is amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Jan. 19, 2009
This was very very good. I garlic salt, dried minced onion, and cilantro instead of basil, simply because it was more convenient for me. The entire idea of this dish shined through as a great comforting dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Stuffed and Baked Tomatoes

Reviewed: Jan. 19, 2009
This was very good. I did use the smaller tomatoes I had on hand. I took some people's advice and added mozzarella cheese tot he mix. Since I had more basil on hand I used that too, and a red pepper instead of green. Brown rice instead of white was just as good and all in all this was a great and adaptable recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Aimee's Quick Chicken

Reviewed: Jan. 14, 2009
Good, but next time I will use a gentler cheese (I'm thinking Mozzarella). It was too much with the parm and mustard, this is a great idea, just needs a little comfort feeling to it. Thanks. UPDATE: cooked this on chicken tighs without cheese or bacon, (cajun instead of dijon mustard) and it was the best chicken I've had in a very long time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jan. 13, 2009
Intense but great flavor. I was rushed, so I melted the butter in the microwave then mixed in the other sauce ingredients. Next time I will heat the ingredients together so the sauce is one unit. UPDATE: used as leftovers with a baked chicken breast (garlic salt, pepper, oregano) and couldn't get enough!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Asparagus Medallions

Reviewed: Jan. 11, 2009
This was unique despite simple ingredients, I seasoned the pork (loin chops in my case) with salt and pepper and simmered for about 45-50min, longer than recommended but I used really low heat. Make sure you get the soup on all sides of the meat, I just had it on top and it was still good but I plan to do so next time. Excellent with brown rice.
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