cook's profile


Love2Eat
 
Home Town: Woonsocket, Rhode Island, USA
Living In:
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Charity Work
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Birthday Wish
Night Out
About this Cook
My favorite things to cook
I can cook many things and enjoy them all, but I recently realized after all these years of cooking I don't have a specialty or a favorite. So I am here to discover or perfect what my favorite thing to cook is.
My favorite family cooking traditions
My favorite memories about cooking is watching my Dad and Mom take turns cooking or baking. They have taught me most of what I know about cooking and I plan on expanding that and passing it on to my kids.
My cooking tragedies
My siblings and I were making my parents breakfast in bed once and we spilled a few coffee grinds in the scrambled eggs and decided to cook them anyway. They turned out green! My parents laughed and still ate them. I was about 10 years old.
Recipe Reviews 16 reviews
Fresh Spring Rolls With Thai Dipping Sauce
This were really good! I ate these in a restaurant and really wanted to make them on my own. I added some thinly sliced green and yellow peppers and some julienne sliced scallions. I would also recommend a shoot of baby asparagus in each. For the sauce I would recommend using something different. Like a peanut sauce or a sweet and spicy crush red pepper sauce. Thanks!

2 users found this review helpful
Reviewed On: Apr. 12, 2010
Cream Cheese Fruit Dip
This is what I was looking for! It was hugely liked by all at the party. I took others suggestions and only used a 1/2 cup of sugar. I used white instead of brown. Thank you!

1 user found this review helpful
Reviewed On: Apr. 12, 2010
Asian Coleslaw
I tasted something similar to this slaw one summer and I have been looking to duplicate it ever since. I followed the recipe except for I used all Napa cabbage and no peppers. Loved it and so did my husband! It would probably be good with even less peanut butter too. I served this with white rice and Kai Kang Dang (also on this site). Yum! Thanks:)

2 users found this review helpful
Reviewed On: Jan. 23, 2010
 
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