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Cathy
 
Member Since: Jul. 2008
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Recipe Reviews 2 reviews
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Awesome Slow Cooker Pot Roast
I have been making this recipe for years. I serve it with mashed potatoes of which I make extra. With the leftover meat, I shred it and throw it in the extra gravy and serve it over the extra mashed potatoes for the next night. YUMMY

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Reviewed On: Oct. 30, 2009
Rhubarb Strawberry Jam
This recipe is soooo quick and easy. Like some I used 8 cups of rhubarb with the 3 cups sugar. It is well worth the effort. Thanks Sally for the recipe. This was my first try at jam. I've made about 4 batches and everyone loved it. Its a keeper.

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Reviewed On: Jul. 24, 2009
 
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