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Spicy Bean with Bacon Soup

Reviewed: Nov. 16, 2009

Pretty good soup. I left out the cilantro (not a fan). Would make again.

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Cheesy Rosemary Potatoes

Reviewed: Nov. 13, 2009

Super yummy potatoes. I left out the onion due to preference. I added Tabasco on top of mine. Delicious!

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Lemon Chicken III

Reviewed: Nov. 11, 2009

I marinated mine for a full 24 hrs. I could have even gone longer. I did use tenders so I only fried for a few minutes. Great lemon flavor!

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Delicious. I did not have any molasses but the sauce was still excellent. Instead of deep frying...I shook my wings around in a mixture of flour, onion pdr, garlic pdr and cayenne. Then put on a baking sheet and refrigerated for an hour. Then bake at 400 for 45 min. Take wings out and toss in sauce and then bake another 10 min. Delicious!

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Honey Lime Chicken Wings

Reviewed: Nov. 10, 2009

Love the sauce. I do not deep fry my wings. So instead I took some flour, onion pdr, garlic pdr and cayenne and tossed the wings around. Placed on a baking sheet and refrigerated for an hour. Then baked at 400 for 45 min. Took the wings out and tossed in the sauce and then baked another 10 min. So good.

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Roasted Potato Pizza Slices

Reviewed: Nov. 3, 2009

These are so great. You really need to use a good pizza sauce. I used Exquisite Pizza Sauce from this site. I topped mine with sauce, pepperoni and then cheese. Delicious! For the people that said they are messy... let them cool down for a few minutes.

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Nov. 2, 2009

Instead of deep frying I baked them. Rolled them around in the flour mixture then sprayed with Pam and baked for 45 min. Took them out of the oven tossed with the sauce...Yummo. They are delicious!

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Italian Butter

Reviewed: Nov. 2, 2009

We loved this. Snacked on it all day!

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Peanut Butter Noodles

Reviewed: Oct. 30, 2009

I did have to change this a little but it was great. I used beef broth (no chicken), left out the scallions and peanuts and used hot sauce in place of the chile paste. My bf does not like chunks of garlic so I took one clove, smashed it and threw it in the sauce so the flavor could infuse. I took it out before adding the pasta. Very good.

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Sweet, Sticky and Spicy Chicken

Reviewed: Oct. 28, 2009

Excellent! BF said this chicken was "off the hook". I did not have fresh ginger so had to use dried. Used thighs instead of breast. I also dredged the chicken in flour first. The sauce thickened up perfect. Will be making again.

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Loaded Baby Reds

Reviewed: Oct. 23, 2009

These are great potatoes. I did add some cream to give them more of a creamy texture.

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Shepherd's Pie VI

Reviewed: Oct. 23, 2009

I had leftover mashed potatoes so this was quick and easy to make. I took the advice and added 1/4 cup of worch, a bit more ketchup, rosemary and cayenne to the meat. Delicious comfort food!

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Chicken Oreganato

Reviewed: Oct. 21, 2009

Love it!!! This is sooo good. If you like the flavor of lemon you will love this. I used a whole lemon and a little zest. I also added about 1/4 cup of white wine to the sauce. Fantastic!

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Super-Delicious Zuppa Toscana

Reviewed: Oct. 20, 2009

I loved this the way I made it. I omitted the onions and spinach (I don't like either). I didn't have any bacon either, but without these ingredients it was still excellent. I used red potatoes with the skin on. Very yummy. Next time I will use bacon.

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Homemade Crispy Seasoned French Fries

Reviewed: Oct. 20, 2009

Very tasty recipe. I think I added to much water because the batter didn't stick that well. But other than that the taste was great. I also added cayenne.

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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Oct. 15, 2009

Very good.

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Amazing Italian Lemon Butter Chicken

Reviewed: Oct. 14, 2009

Delicious!!

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Pretzel Turtles

Reviewed: Oct. 12, 2009

Very good! I used square pretzels, caramel Dove candies and instead of pecans I stuck a peanut butter m&m on top. They are so cute.

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Best Ever Popcorn Balls

Reviewed: Oct. 12, 2009

I took some great advice from reviews. I used three bags of popcorn and did in three batches. I used a one cup measuring cup sprayed with Pam to make the balls and then tapped them out on wax paper. Then when they cooled I wrapped in plastic wrap. Very easy and very yummy!

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