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Crispy Chicken Topped with Maple Mustard Sauce

Reviewed: Feb. 8, 2012

Made this last night with Dijon Roasted New Potatoes. Not a fan of dijon so I subbed both recipes with spicy brown mustard. What a great meal. The chicken turned out moist with a ton of flavor. I forgot to add the butter but didn't make a difference to me. Saved a few calories. Will make again.

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Dijon-Roasted New Potatoes

Reviewed: Feb. 8, 2012

These potatoes were great. I'm not a fan of dijon so I subbed with spicy brown mustard. Was a little nervous of how they would taste. Both the BF and I loved them. Will make again. Thanks!

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Peanut Butter Cup Cookies

Reviewed: Feb. 7, 2012

Absolute perfection!

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Lemon Thyme Rice

Reviewed: Feb. 7, 2012

I used pre-cooked brown rice. Heated up in frying pan and added the lemon and thyme. Was very good.

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Oregano-Lemon Chicken

Reviewed: Feb. 7, 2012

A good quick recipe. I turned up the heat to 400 and cooked for 30 minutes.

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Peanut Butter Cream Parfaits

Reviewed: Feb. 6, 2012

Great simple dessert. I used peanut m&m's that I ran through my food processor. I also layerd in a thin layer of crushed graham crackers. Really pretty and really good!

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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Jan. 30, 2012

Excellent cookie. No need to change a thing. I dropped mine by spoonfuls and baked for eight minutes. Yummy!

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Salsa Chicken Burrito Filling

Reviewed: Jan. 26, 2012

I did this in my slow cooker. Cooked on low for eight hours. Meat had really good flavor. Leftovers will be good for quesadillas.

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Pork Meatballs

Reviewed: Jan. 23, 2012

Great pork balls! I used italian seasoning and cooked as stated. After cooking I drained all the liquid and made a roux then added the cooking liquid back in. Made a great gravy to go over the yummy and moist pork balls.

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Cheese Herb Bread

Reviewed: Jan. 23, 2012

Excellent Bread. I didn't have any milk powder so I replaced 1/4 cup of water for skim milk. Unfortunatley I ran out of marjoram but I'm sure with that addition this bread would be even better.

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Baked Chicken In a Sweet BBQ Sauce

Reviewed: Jan. 20, 2012

Delicious! I replaced the red wine with beef broth. I flattened my chicken breast and baked for 25 minutes. They came out super moist and super tasty.

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Sausage-Stuffed French Loaf

Reviewed: Jan. 18, 2012

Really yummy. I left out the onion, sausage and fennel. Added in ketchup, worchestire, italian seasoning, garlic powder, thyme and red pepper flakes. You can really change this recipe up any way you want. The bread turned out nice and crunchy. Will be making again. UPDATE: Made this again using chicken breast. I boiled three breast in water for 20 minutes over medium heat. Then chopped up and threw in my food processor. Then combined the chicken, cheese, an egg, some bread crumbs, teryaki sauce, red pepper flakes and s/p. Turned out awesome!

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Oregano Chicken

Reviewed: Jan. 17, 2012

Great flavor. I used half the butter and added in a little EVOO. I cut up some red potatoes and baked in the same dish with the chicken. Very good!

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Italian Pinwheel Rolls

Reviewed: Jan. 16, 2012

I did this in my bread machine. After taking out the dough was extremely sticky. I ended up adding another cup of flour. They were pretty good.

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Pork Chops for the Slow Cooker

Reviewed: Jan. 12, 2012

This recipe is not a five star as written. People have changed the recipe and then rated it a five star. Be aware. I followed the recipe and man oh man the chops turned out so salty we could not eat them. We ended up throwing them out and I didnt add any salt!

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Alienated Blueberry Muffins

Reviewed: Jan. 10, 2012

BF loves them! Didn't change a thing except I did add a crumb topping. Baked for 20 minutes.

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Jo-Ann's Power Bars

Reviewed: Jan. 4, 2012

Awesome bar! I didn't have the cereal so I threw in more oats. Left out the oil and didn't use as much dried fruit. I didn't think they would hold together but they do. I only cooked mine for about 18 minutes. I love that there is no butter in this recipe. Thanks!

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Apple Crisp II

Reviewed: Jan. 2, 2012

This is a great recipe! I also didn't use as much water and only used about six cups of apples. Super yummy.

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Yummy Roll Ups

Reviewed: Jan. 2, 2012

These are easy to assemble and everyone liked them. No need for toothpicks because the cream cheese holds these together. I used baby dill and baby gherkin pickles.

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