I've made this recipe twice, the first following the instructions exactly and the second completely skipping the food processor. It was fabulous either way. To answer the previous reviewer, these are the spices traditionally used in curry powder, so in a sense you are making your own in this recipe - Which, considering that, if you have curry powder on hand a lot of these spices could be omitted completely.

Reviewed On: Aug. 23, 2008

This bread is absolutely gorgeous!!! And surprising easy to make!

Reviewed On: Jul. 15, 2008