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Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Sep. 9, 2009

Delicious!!! My family couldn't stop eating these. I used a yellow cake mix, frosted some with chocolate and white icing left some plain. This recipe will get plenty of use at my house.

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World's Best Lasagna

Reviewed: Jul. 28, 2009

This is an excellent lasagna recipe. The sauce is soo...delicious, I had some extra and used it with spaghetti noodles. Making it is worth all the time and effort!!

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These wings are excellent! I made a few modifications for my taste. I use oil to fry the wings and add less vinegar and soy sauce substituting orange juice for a little more flavor. Adding a table spoon of cornstarch helps thicken up the sauce. I spice it up a bit by adding ground ginger and crushed red pepper flakes. They always seem to be the talked about item when taken to events that I now remember to bring along copies of the recipe.

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Cream Cheese Pound Cake II

Reviewed: Jun. 4, 2009

This cake takes some effort but it is well worth it. I have made it several times and have never been disappointed. I usually cut the sugar down to 3 cups and take 1/4 cup out of this to beat with the egg whites. I add butter nut and vanilla flavoring and a sprinkle of mace for added extra flavor. The recipe calls for a bunt pan, I'm able to make a small loaf cake out of the batter as well. This has become one of my most requested recipes.

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Scalloped Potatoes and Onions

Reviewed: Mar. 1, 2009

Easy simple and delicious! This is an awesome recipe, I had no idea it would turn out to be one of "my" listed comfort foods. I changed the recipe slightly by adding 1/2 cream of mushroom soup, along with 1/4 cup cooking sherry. I also sprinkled about a handful of Italian blend cheese over it halfway through baking.

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