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Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 8, 2010

Too late to defrost whole chicken. I used chicken legs followed the recipe and baked for about 3 1/2 hours. Delicious!!!

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1 user found this review helpful

Sausage Mushroom Quiche

Reviewed: Apr. 8, 2010

Love this recipe, even made it for dinner.

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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Feb. 14, 2010

Delicious and easy to make!!!

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Fluffy French Toast

Reviewed: Feb. 14, 2010

Nothing special about this French Toast, the flour in the batter gives it the fluffiness, lacks flavor.

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Caramelized Baked Chicken

Reviewed: Feb. 3, 2010

My learning to cook daughter made these for dinner recently. They were very simple to make and flavorful. It was suprising that my choosy husband found these appealing.

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Good recipe!!! I will have to make doughnuts again only had canola oil which I think made the doughnuts dark. I used some of the dough to make cinnamon rolls. I rolled out a rectangle of dough and coated that with some butter and sprinkled with a cinnamon and brown sugar mixture. I rolled the dough tightly and cut it into 8 slices and placed into a well greased pan. I let the rolls rise to double in size before baking. The rolls delicious even after being refrigerated for 2 days before being baked.

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Salmon Quiche

Reviewed: Jan. 4, 2010

Excellent recipe. To add some color and flavor, I added about a 1/3 cup of chopped peppers and mushrooms and decreased the milk to about 1 cup.

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10 users found this review helpful

Caramel Frosting I

Reviewed: Dec. 24, 2009

I usually try a recipe based on the ratings that it has received. I was truly disappointed with this one. I agree with a previous reviewer in their statement of it being too chalky and hard to spread This could be more on the line of a glaze if not allow to cool to long. Will not try this one again

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Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Sep. 9, 2009

Delicious!!! My family couldn't stop eating these. I used a yellow cake mix, frosted some with chocolate and white icing left some plain. This recipe will get plenty of use at my house.

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World's Best Lasagna

Reviewed: Jul. 28, 2009

This is an excellent lasagna recipe. The sauce is soo...delicious, I had some extra and used it with spaghetti noodles. Making it is worth all the time and effort!!

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Japanese Chicken Wings

Reviewed: Jun. 6, 2009

These wings are excellent! I made a few modifications for my taste. I use oil to fry the wings and add less vinegar and soy sauce substituting orange juice for a little more flavor. Adding a table spoon of cornstarch helps thicken up the sauce. I spice it up a bit by adding ground ginger and crushed red pepper flakes. They always seem to be the talked about item when taken to events that I now remember to bring along copies of the recipe.

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Cream Cheese Pound Cake II

Reviewed: Jun. 4, 2009

This cake takes some effort but it is well worth it. I have made it several times and have never been disappointed. I usually cut the sugar down to 3 cups and take 1/4 cup out of this to beat with the egg whites. I add butter nut and vanilla flavoring and a sprinkle of mace for added extra flavor. The recipe calls for a bunt pan, I'm able to make a small loaf cake out of the batter as well. This has become one of my most requested recipes.

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Scalloped Potatoes and Onions

Reviewed: Mar. 1, 2009

Easy simple and delicious! This is an awesome recipe, I had no idea it would turn out to be one of "my" listed comfort foods. I changed the recipe slightly by adding 1/2 cream of mushroom soup, along with 1/4 cup cooking sherry. I also sprinkled about a handful of Italian blend cheese over it halfway through baking.

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