this was just okay for me. The sauce had a pretty strong taste, a little too strong for me.

Reviewed On: Aug. 13, 2008

I made this sauce last night to go with a parmesan tilapia dish I was making. I absolutely LOVED everything about this sauce; it was easy, quick, and tasty. I will definitely be keeping this recipe in my favorites. The only change I made was using garlic powder in place of fresh garlic, as I didnt have any fresh garlic on hand this time.

Reviewed On: Aug. 7, 2008

These are the only way to eat s'mores! We tried this out camping this weekend and no one wanted to eat normal s'mores after trying it like this.

Reviewed On: Jul. 15, 2008