29 years old, single mom of one. always have had a passion for cooking. Not much was taught to me, so I learned on my own. Chicken parm, Salmon (marinated in my special sauce and broiled), My favorite herb is dill weed. i use it a lot, it is DILL-icious <-- My sister made that up to tease me...=) Christmas Dinner 2008 - 9 lb Prime Rib - awarded "best prime rib ever eaten" from a true beef connoisseur; 21 lb turkey, brined in a kosher salt, sugar, water solution for 3 days. best turkey I have EVER had. lots of burnt stuff =( -- i tend to forget lol