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Diana
 
Home Town: Anaheim, California, USA
Member Since: Jul. 2008
Cooking Level: Beginning
Hobbies: Reading Books, Music
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Joy's Prizewinning Trifle
Recipe Reviews 28 reviews
Perfect Pumpkin Pie
Followed this EXACTLY (temps and everything) but my pie burned... and inside it wasn't cooked all the way. how do i make it not burn and cook well inside.

2 users found this review helpful
Reviewed On: Oct. 15, 2009
Brunch Scramble
Awesome! I used fresh mushrooms because I didn't have canned. I also didn't have chive so, that may make a difference. Too much salt for me, but that is an easy fix! This is a VERY quick meal. :)

1 user found this review helpful
Reviewed On: Aug. 1, 2009
Chicken Breasts with Balsamic Vinegar and Garlic
Made exactly as stated except I didn't use flour on the chicken. I wasn't impressed. Too much vinegar for me, and I don't like thyme so I will just substitute something else for it next time. Sauce is quite runny so maybe a bit of flour will make it thicker (since i omitted the flour on the chicken per previous reviews). Also, are you supposed to mince the garlic or just stick the whole clove in there? Eating a clove of garlic is not very appetizing, so next time, I'll mince it--provided that there'll be a next time.

1 user found this review helpful
Reviewed On: Jul. 31, 2009
 
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