cook's profile


Diana
 
Home Town: Anaheim, California, USA
Member Since: Jul. 2008
Cooking Level: Beginning
Hobbies: Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Joy's Prizewinning Trifle
Recipe Reviews 31 reviews
Avocado Feta Salsa
i added in way way way too much onion b/c i'm still a beginner and thought i could measure it with my "eye". yea, no. i put in half a red onion so don't do that! but i give it a 4 because you NEED more avocados. i used 3 and thought it could have been better with more.

0 users found this review helpful
Reviewed On: Nov. 22, 2009
Lemon Garlic Tilapia
this was very good. the lemon flavor was awesome. i didn't saute the garlic like others said and it wasn't that raw tasting. notice that the recipe says finely chopped... finely chop the garlic and you won't have to saute it b/c it will bake fine in the oven. i used fresh parsley cuz i had it for once. i give it a 4 because the timing was off. 20 minutes in and the sauce had burned (black) around the filets. the filets were still salvageable, so that was good. very good tasting though. i will make it again and again!

0 users found this review helpful
Reviewed On: Nov. 22, 2009
Broiled Tilapia Parmesan
Delicious! I added 1/4 tsp paprika and 1/4 tsp garlic powder and it was excellent! i served with rice and baby carrots. :)

0 users found this review helpful
Reviewed On: Nov. 13, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?