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Diana
 
Home Town: Anaheim, California, USA
Living In:
Member Since: Jul. 2008
Cooking Level: Beginning
Cooking Interests:
Hobbies: Reading Books, Music
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  • Dolma
  • Dolma  
    By: MRSREAMESNOODLE
  • Kitchen Approved
  • This recipe has been rated 18 times with an average star rating of 4.1
Joy's Prizewinning Trifle
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Recipe Reviews 44 reviews
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Grandmother's Buttermilk Cornbread
Just made this exactly as written. I used the same skillet I melted the butter in (mine is pretty huge) and I whisked everything in after. Baked in a 9X9 brownie pan for 30 minutes exactly, although next time I'll check it at 25. I also agree with other people's comments... less sugar for a savory cornbread (had the full amount of sugar with lentil soup.. it was interesting but not bad). Will make again!

0 users found this review helpful
Reviewed On: Feb. 27, 2011
Raspberry Almond Tart
Delicious! The flavors go really well together. I give it 4 because the cooking time was off (I left it in for 40 minutes) and it was very sweet.... and I cut down a bit of the sugar already. Next time, I'll use barely more than 2/3 cup. I also skipped the sugar/lemon juice sauce thing but may squeeze some lemon juice over the top next time (no sugar)... I'm not big on things that are super sweet.

0 users found this review helpful
Reviewed On: Feb. 22, 2011
Mouth-Watering Stuffed Mushrooms
Just made these... they tasted really really good.. a little spicy but good! I used only 12 stems and followed the whole recipe exactly as said except I filled more white mushrooms than 12... I didn't count them but I know I had more than 24 and I still had 1/2 the filling left over... The filling is delicious but next time, I will not use the entire 1/4 teaspoon as they were quite hot. Also, I used 2 garlic cloves...

0 users found this review helpful
Reviewed On: Feb. 7, 2011
 
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