i added in way way way too much onion b/c i'm still a beginner and thought i could measure it with my "eye". yea, no. i put in half a red onion so don't do that! but i give it a 4 because you NEED more avocados. i used 3 and thought it could have been better with more.

Reviewed On: Nov. 22, 2009

this was very good. the lemon flavor was awesome. i didn't saute the garlic like others said and it wasn't that raw tasting. notice that the recipe says finely chopped... finely chop the garlic and you won't have to saute it b/c it will bake fine in the oven. i used fresh parsley cuz i had it for once. i give it a 4 because the timing was off. 20 minutes in and the sauce had burned (black) around the filets. the filets were still salvageable, so that was good. very good tasting though. i will make it again and again!

Reviewed On: Nov. 22, 2009

Delicious! I added 1/4 tsp paprika and 1/4 tsp garlic powder and it was excellent! i served with rice and baby carrots. :)

Reviewed On: Nov. 13, 2009