Followed this EXACTLY (temps and everything) but my pie burned... and inside it wasn't cooked all the way. how do i make it not burn and cook well inside.

Reviewed On: Oct. 15, 2009

Awesome! I used fresh mushrooms because I didn't have canned. I also didn't have chive so, that may make a difference. Too much salt for me, but that is an easy fix! This is a VERY quick meal. :)

Reviewed On: Aug. 1, 2009

Made exactly as stated except I didn't use flour on the chicken. I wasn't impressed. Too much vinegar for me, and I don't like thyme so I will just substitute something else for it next time. Sauce is quite runny so maybe a bit of flour will make it thicker (since i omitted the flour on the chicken per previous reviews). Also, are you supposed to mince the garlic or just stick the whole clove in there? Eating a clove of garlic is not very appetizing, so next time, I'll mince it--provided that there'll be a next time.

Reviewed On: Jul. 31, 2009