Super easy, VERY good cookies! Definitely a must to have soft butter, and mix the heck out of the dough w/ the dry ingredients (used a hand mixer). I found it better for cookie shape to slightly flatten the cookies slightly (mine didn't spread as much as other reviews led me to believe). Thank you for a great sugar cookie recipe!!

Reviewed On: Oct. 30, 2009

YUM! I love my mom’s meatloaf, but I have to say I’ve got a new fave! The liquid smoke scared me, only because it’s been overpowering in other recipes, but this was perfect! I had leftover sweet-n-sour meatball sauce (chili sauce and grape jelly), and chose to use that over Cattleman’s Ranch; also skipped the bacon (I had to buy 80/20 meat and was worried about the excess fat), but used the extra sauce w/ brown sugar to coat the meatloaf every ½ hour. I used Ritz crackers and Pringle’s Cheddar chips (stale – had to get rid of them!) and I LOVED it. Would use the bacon on a better ground meat, but as it was – AWESOME. Thanks!

Reviewed On: Sep. 12, 2008

I thought this was a great soft cookie recipe. I did take the advice of one of the reviewers and added a few sprinkles of cinnamon and cocoa powder, and all I had was milk chocolate and white chocolate chips, so I combined them. Also left out the nuts as I am not a fan. Easy enough for my 5 year old to help with, so it was a hit with her too! Thanks :)

Reviewed On: Aug. 20, 2008