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Grandma Johnson's Scones
This was a great recipe as is - I didn't have cream of tartar so I used vinegar instead, worked out well. I divided the dough into three, kept one plain, added orange juice & zest to one, and added chopped pecans & cinnamon to the other. They are wonderful!
1 user found this review helpful
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Reviewed On:
Oct. 10, 2009
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