I was doing my best to use up the last of my basil and I don't think I could have found a better way! I forgot to take the reviewers advice and add garlic, but it was fantastic even without it! I did have to keep adding extra water when the orzo was cooking because it wasn't quite cooked enough. I also almost doubled the basil. I will certainly be making this again!

Reviewed On: Oct. 8, 2009

This cake was fabulous! I was slightly disappointed that the high amount of sugar made the rhubarb hard to taste, but I got over that! The streusel doesn't stay on top, it all falls to the bottom. We ended up making ours into a kind of upside down cake. This cake would also be good with apples I think. Anyways, no major changes other than I think I'll cut back on the sugar a bit next time. Great cake though!

Reviewed On: Jul. 10, 2009

This a very good bread. It has a nice soft texture and a rather plain flavor which makes it good to use for sandwiches. However, I found that 350 made my bread very well done on the outside after about 18 minutes and the inside wasn't all the way done. I think a lower temp for a longer time would be better. Good recipe though and I'll certainly try it again because the parts that were cooked were delightful.

Reviewed On: Jun. 27, 2009