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Marlene
 
Member Since: Jul. 2008
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Recipe Reviews 4 reviews
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Gourmet Mushroom Risotto
I would only be careful with the salt, sometimes the chicken stalk and the butter can be too salty. I used wild rice because I am in a high fiber diet, and tasted very good. Only had to add more liquid so it riched al dente quality.

0 users found this review helpful
Reviewed On: Sep. 27, 2009
Ruth's Grandma's Pie Crust
Make more or you wont be able to completelly cover the pie

0 users found this review helpful
Reviewed On: Dec. 29, 2008
Best Cherry Pie
Everyone in my family LOVED the pie (so much my mother actually stole the quarter I have left aside for my cousin). I did cut the sugar to 3/4 as suggested, and added a little bit of nutmeg, because I like spice.

2 users found this review helpful
Reviewed On: Oct. 23, 2008
 
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