So simple and so yummy. I made this for my 9yr old picky eater son and he loved it! I followed the recipe except that I omitted the bell pepper because no one in the family like them. The first night my son ate on a bun but the second night we just dipped tortilla corn chips into the meat mixture and now is a kid favorite!

Reviewed On: Jan. 28, 2009

This was fantastic and so easy! I was looking to use up some veggies left in the fridge. I had 4 red potatoes and 1 zucchini that I tossed in. I also through in a can of mushrooms w/ juice because we love mushrooms. Didn't use the parsley but used oregano instead and two bay leaves. The potatoes cooked down and thickened the broth. YUMMY!

Reviewed On: Nov. 3, 2008

WONDERFUL SOUP! And so easy! The only things I changed was I omitted the onion powder because there was already onion in the recipe. I also used minced garlic instead of the powder as others had suggested. I cooked the rice seperate in chicken broth. Then followed the instuctions for boiling the yams (about 20 min. 40 min. would be too long.) Once yams were tender I added cooked rice. I was afraid that the rice would not get cooked and that is why I did it this way. It looked really good but I decided to use a potato smasher to "messy smash" some of the potatoes and leave some of them not smashed. The result was a thicker soup that was just WONDERFUL. I will make this again and again. Thanks!

Reviewed On: Aug. 17, 2008