Allrecipes Home  >  Community  >  Cooks  >  NewsteadECS

cook's profile

View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Perfect Pumpkin Pie

Reviewed: Nov. 28, 2009
Loved it and got rave reviews from the family for Thanksgiving. The condensed milk made for a thicker filling and the tip to warm the pumpkin puree with the spices really did make it taste more like fresh pumpkin
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Apple Maple Crumble Pie

Reviewed: Oct. 19, 2009
Perfection! I did add raisins, but other than that and cinnamon to the topping followed the recipe. We served it with vanilla ice cream to son's new girlfriend and fmaily and everyone loved it!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

'So This Is What Heaven Tastes Like!' Cream Cheese Bars

Reviewed: Jul. 10, 2009
Rated a 4 only because the cook time is off - it does take about 40 minutes in an accurate 350 oven. Very good but the choc. chips overpowered everything else. Will be making them again and try pecans and cherries.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Homemade Tomato Sauce I

Reviewed: Jul. 7, 2009
Used fresh basil, oregano and thyme as well, left out wine, excellent flavor!
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Eggplant Parmesan II

Reviewed: Jul. 7, 2009
Delicious! First time I have made it without having to fry the eggplant - love being able to bake it instead. Used my own homemade marinara sauce from homegrown tomatoes, homemade bread crumbs and fresh mozzarella. Labor intensive this way, but a real treat for special dinners or just to wow the family!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Whole Wheat Zucchini Herb Bread

Reviewed: Jul. 1, 2009
Made it with 1/2 TB. fresh rosemary and 1/2 TB. fresh thyme in place of the basil - kept everything ese the same. Crusty outside, soft inside. It set off a fresh vegetable dinner perfectly!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Holiday Burritos

Reviewed: Jun. 29, 2009
We loved them for brunch and then leftovers for lunch. Added a can of drained black beans but I am sure they are great without the addition.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Tomato Zucchini Casserole

Reviewed: Jun. 29, 2009
We had this for dinner last night with crusty sourdough rolls and it was wonderful! I used fresh basil and oregano, and yellow squash as well as zucchini, but other than that followed the recipe and WOW! Definitely a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Peppy's Pita Bread

Reviewed: Jun. 27, 2009
I used 1/2 whole wheat and 1/2 bread flour, steamed them in the paper bag and my husband and son are already asking for me to make more. Unbelievable difference from the store bought! Can't wait to try them with some herbs and spices.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Sourdough Starter

Reviewed: Jun. 26, 2009
Started on Sunday, made rolls on Wed. that were fabulous - looking forward to it aging. Am feeding it 1/4 cup flour and 1/4 cup water each day.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Plain and Simple Sourdough Bread

Reviewed: Jun. 24, 2009
Fantastic, easy recipe! I started my sourdough starter on Sunday and used it in this recipe on Wed. I made 8 large rolls after using the bread machine dough cycle and baked them in a greased pan at 375 per another review for 15 minutes. Perfect crust and interior.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Scalloped Oysters

Reviewed: Jan. 4, 2009
Made it for Thanksgiving and it was the first dish gone! Everyone raved about it.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Cheese Fondue

Reviewed: Dec. 25, 2008
Wonderful - I used the suggestion to toss the shredded cheese with the flour before adding it to the wine and added 5-6 drops of lemon juice - the fondue was creamy with no lumps. I also added one clove of garlic to the wine as it simmered, removing it before adding the cheese. Great flavor and everyone raved over it!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Peppermint Brittle

Reviewed: Dec. 24, 2008
Tried the double chocolate method - delicious!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Best-Ever Texas Caviar

Reviewed: Dec. 24, 2008
Christmas Eve - served with fresh baked pita chips and scoop tortilla chips. A hit!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Easy Roasted Red Pepper Hummus

Reviewed: Dec. 14, 2008
Very good, would like a little bit creamier.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Crostini

Reviewed: Dec. 14, 2008
Fabulous and easy!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Easy Vegetable Pot Pie

Reviewed: Dec. 14, 2008
I love recipes like this that you can use as a *base* for your own ideas... I used frozen vegetables, cream of celery soup, thyme and sage, and used a cheese biscuit recipe, rolled out as the crust. Five stars from the family!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.

Green Tomato Relish

Reviewed: Nov. 29, 2008
My sons use this like salsa on tortilla chips, I add some to tuna salad. Mine turned out a bit too liquidy - probably my fault, not the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Roasted Brussels Sprouts

Reviewed: Nov. 29, 2008
Served these at Thanksgiving for 14 people - everyone loved them, even my husband, a confirmed brussels sprouts hater! They were a little salty to my taste, but I don't add much salt - everyone else thought the salt was fine. Since time was short, I added 1/2 tsp. powdered garlic to the bag before shaking instead of fresh minced garlic - turned out great.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying 1-20 (of 32) reviews
Page: « PREV 1 | 2 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?