couldnt sleep one morning so got up and made this recipe. None of us like bananas, so I skipped that step and was not planning on making the syrup, but my husband walked in, read the recipe and said he would like to try it... boy were we glad we did, it is so much better than the regular maple. I also subbed almond essence for the rum, and almonds for pecans.

Reviewed On: Jun. 3, 2009

I tried this today and found it really easy, I as a little eager, so let it rise about 3 times, and it didnt hurt a bit. I loved someone else's tip about precooking the toppings and having it all ready to top the pizza once flipped. Looking forward to trying many different combo's of toppings. I am thinking left over tri tip with blue cheese and mushrooms...I will let you know.

Reviewed On: Jun. 3, 2009