This recipe is really easy to make. However, the dijon is a little strong for me. It would be better if I could find a way to tone down the mustard taste.

Reviewed On: Nov. 2, 2008

This recipe was pretty standard, nothing too special. The rosemary kind of felt like chewing tea leaves, though. I would have preferred fresh rosemary instead of dry, or less dry rosemary. But all in all, easy and pretty average.

Reviewed On: Nov. 2, 2008

I was weary of trying this recipe because I read it used too much tarragon, but it came out outstanding! I put a bit more honey and mustard than listed just because I like those ingredients, and by accident I added twice as much dried basil, but it turned out excellent. It was incredibly easy, quick, and clean. I will definitely make this again and again.

Reviewed On: Nov. 2, 2008